A Field Guide To Whisky

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Cover of A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa
Three-quarter view of A Field Guide to Whisky shows book's spine and thickness
Inside page spread from A Field Guide to Whiskey shows Chapter 3: From Grain to Glass
Inside page spread from A Field Guide to Whisky shows an entry on Irish Whiskey

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone. Hardcover; 320 pages.

Cover of A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa
Three-quarter view of A Field Guide to Whisky shows book's spine and thickness
Inside page spread from A Field Guide to Whiskey shows Chapter 3: From Grain to Glass
Inside page spread from A Field Guide to Whisky shows an entry on Irish Whiskey